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Data

Year of publication

2020

Type

Mixed-Method

Design

Cross-sectional

Classification

NOVA

Country studied

Global

Data

Primary

Data Collected

Food samples

Study setting

Retail

Age group of participant

N/A

Participant sex

N/A

Target population

General

Sample size

n=6 (food samples)

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice/Potravinarstvo Slovak Journal of Food Sciences

Goal

Investigate strawberry yogurt according to the NOVA food classification system.

Results

Strawberry yogurt was found to be classified to group 4 of the NOVA classification as it is an industrial product that contain 7 - 12 specific items that were not basic raw material

Authors

Angelovičová M, Zeleňáková L, Zajác P, Čapla J

Journal

​

DOI

Open access MDPI