Year of publication
Age group of participant
n=6 (food samples)
The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice/Potravinarstvo Slovak Journal of Food Sciences
Investigate strawberry yogurt according to the NOVA food classification system.
Strawberry yogurt was found to be classified to group 4 of the NOVA classification as it is an industrial product that contain 7 - 12 specific items that were not basic raw material
Angelovičová M, Zeleňáková L, Zajác P, Čapla J