Data

Year of publication

2020

Type

Mixed-Method

Design

Cross-sectional

Classification

Other (adaption of NOVA)

Country studied

Vietnam

Data

Secondary

Data Collected

Databases

Study setting

Online

Age group of participant

N/A

Participant sex

N/A

Target population

General

Sample size

N/A

Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes/Food Sec.

Goal

Examine different pathways of nutrition transition through food supply, food prices, household food expenditures, diets, and nutrition outcomes in Vietnam

Results

Vietnam is at the start of its nutrition transition, undernutrition is falling and obesity is rising, NCD is lead to more death. F&V supply is plentiful, but vegetable consumption has dropped while meat and milk consumption have risen. Availability of sweets have risen. More food is being consumed away from home. Daily fresh food purchases dominate food purchasing behavior.

Authors

Harris J, Nguyen PH, Tran LM, Nam Huynh P.

Journal

DOI