Data

Year of publication

2020

Type

Qualitative

Design

Narrative

Classification

Other (non-stated)

Country studied

Global

Data

Secondary

Data Collected

Literature

Study setting

Retail

Age group of participant

N/A

Participant sex

N/A

Target population

General

Sample size

N/A

Nature-based agriculture for an adequate human microbiome

Goal

Discuss the potential of a nature-based food system in relation to health and wellbeing.

Results

Nature-based foods contribute to maintaining a healthy human microbiome and are therefore an essential part of diets containing landless and ultra-processed foods. Furthermore, maintaining the essential microbiology has consequences for how and where we produce our foods. Therefore, a conceptual framework is proposed for nature-based food production.

Authors

Erisman, JW.

Journal

Organic Agriculture

DOI