Year of publication
Age group of participant
Nature-based agriculture for an adequate human microbiome
Discuss the potential of a nature-based food system in relation to health and wellbeing.
Nature-based foods contribute to maintaining a healthy human microbiome and are therefore an essential part of diets containing landless and ultra-processed foods. Furthermore, maintaining the essential microbiology has consequences for how and where we produce our foods. Therefore, a conceptual framework is proposed for nature-based food production.