Data

Year of publication

2020

Type

Qualitative

Design

Literature Review

Classification

Other (non-stated)

Country studied

Global

Data

Secondary

Data Collected

Database

Study setting

Online

Age group of participant

N/A

Participant sex

N/A

Target population

N/A

Sample size

N/A

International trade and investment and food systems: What we know, what we don’t know, and what we don’t know we don’t know

Goal

Explain how international trade and investment can serve as a barrier or enabler to food system transformations that would improve health and environmental outcomes.

Results

There is a link between trade and investment and the spread of unhealthy food commodities, efforts to impede nutrition labelling, and increased concentration of ultra-processed food and beverage product companies.

Authors

Schram A, Townsend B

Journal

International Journal of Health Policy and Management

DOI