Data

Year of publication

2020

Type

Qualitative

Design

Narrative

Classification

NOVA

Country studied

Global

Data

Secondary

Data Collected

Literature

Study setting

Online

Age group of participant

N/A

Participant sex

N/A

Target population

General

Sample size

N/A

Food classification report: The concept ‘Ultra-Processed'

Goal

Analyse the reason for confusion around the term 'ultra-processed'.

Results

Ultra-processed it is a concept accepted by some institutions, but it should be revised due to its lack of precision

Authors

Carretero C, Clotet R, Colomer Y, Garcia de Fernando G, Gonzalez Vaque L, Marine A, Martinez A, Moreno Rojas R, Periago M, Rodrigo D, Romero Rodriguez M, Salvador A, Oliag P.

Journal

European Food and Feed Law Review

DOI