NOVALAB-Canada
Data
Year of publication
2020
Type
Mixed-Method
Design
Cross-sectional
Classification
Other (adaption of NOVA)
Country studied
Brazil
Data
Primary
Data Collected
Other (advertisment)
Study setting
Retail
Age group of participant
N/A
Participant sex
N/A
Target population
General
Sample size
n=281 (establishments)
Food availability and advertising within food outlets around primary healthcare services in Brazil./Journal of Nutritional Science
Goal
Examine availability and advertising of food items within food outlets.
Results
Of the food outlets analyzed, 60% were F&V markets, 21.4% were large-chain supermarkets, 19.2% were local grocery stores, convenioence stores, or bakeries. 80% contained at least 8 types of F&Vs, 60% contained UPF. 59.8% had no food advertisements, 19.6% advertised only F&Vs, and 17.4% advertised only UPF. Specialised F&V markets and large-chain grocery stores had higher F&V availability than local grocery stores, convenience stores or bakeries. Specialised F&V markets had more F&V advertising and large-chain supermarkets and loval grocery stores, convenience stores or bakeries contained had more UPF advertising
Authors
Horta PM, Souza Jde PM, Freitas PP, Lopes ACS.
Journal
DOI