Year of publication
One 24 hour recall
Age group of participant
Dietary patterns of Brazilian farmers and their relation with sociodemographic, labor, and lifestyle conditions
Explore the sociodemographic, occupational and lifestyle factors to the high adherence these dietary patterns.
Three dietary patterns were identified. The first pattern, “local traditional”, was associated with sociodemographic and labor variables, being considered typical of the region’s farmer as white race/color (p_=_0.003), not extra-physical activity (p_=_0.014) and cultivating 5 or more crops (p_=_0.005). The permanence of a “traditional Brazilian” pattern and the occurrence of an “industrialized” pattern were also observed. Farmers working in non-conventional agriculture were 54% less adhere to “traditional Brazilian” pattern (OR 0.46, 95% CI 0.25–0.86, p_=_0.014). Individuals aged 50 and over years were 82% less likely (OR 0.18, 95% CI 0.10–0.30) to adhere to “industrialized” pattern. Still, individuals of lower socioeconomic class were 52% less likely to adhere to this pattern (OR 0.48, 95% CI 0.24–0.96). Farmers who spent R$ 200 or more per capita to buy food were more than twice as likely to adhere to this food pattern (OR 2.22, 95% CI 1.32–3.73), and who had the habit of frequently eating out were 1.62 as likely adhere to “industrialized” pattern (95% CI 1.11–2.36).
Cattafesta M, Petarli GB, da Luz TC, Zandonade E, Alves Bezerra OMP, et al.