Year of publication
Two 24 hours recalls
Age group of participant
Vulnerable (pregnant teenagers)
Diet quality of adolescent pregnant females in the Basic Health Network/diet quality of adolescent pregnant females in primary health care
Evaluate the quality of the diet of adolescent pregnant females in primary health care units
The Adapted Diet Quality Index for Pregnant Women (ADQIPW ) classification showed that 59.5% of pregnant women had a "poor" diet quality and 40.5% "improvement required". ADQIPW showed poor diet quality, characterized by a low intake of fruits, vegetables, and foods rich in calcium, iron, Omega 3, and folate. The consumption of ultra-processed foods was high.
Miriã de Almeida V, Enilce de Oliverira Fonseca S, Roseane Moreira Sampaio B, Mendonça D.
Primary Health Care