Year of publication
Two 24 hours recalls
Age group of participant
Vulnerable (pregnant teenagers)
Diet quality of adolescent pregnant females in the Basic Health Network/ diet quality of adolescent pregnant females in primary health care/Primary Health Care
Evaluate the quality of the diet of adolescent pregnant females in primary health care units
The Adapted Diet Quality Index for Pregnant Women (ADQIPW ) classification showed that 59.5% of pregnant women had a "poor" diet quality and 40.5% "improvement required". ADQIPW showed poor diet quality, characterized by a low intake of fruits, vegetables, and foods rich in calcium, iron, Omega 3, and folate. The consumption of ultra-processed foods was high.
Miriã de Almeida V, Enilce de Oliverira Fonseca S, Roseane Moreira Sampaio B, Mendonça D.