Year of publication
One 24 hours recall
Age group of participant
Vulnerable (atherosclerotic patients)
Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Investigate the contribution of the consumption of processed products in the daily intake of sodium ingestion by athero-sclerotic disease patients.
These findings have demonstrated that the majority of the studied patients exceeded the dietary sodium recommendation. It has also indicated that patient's male, have presented increased consumption of the mineral. Consequently, warning for the necessity of greater investments in the nutritional re-education of these patients
Cunha N de M, Frehner C, Zanini AC, & al.
Clinical Nutrition ESPEN