Year of publication
Five food frequency
Age group of participant
Consumption of ultra-processed products and wheezing respiratory diseases in children: The SENDO project
Determine whether the consumption of UP in children is associated with wheezing respiratory diseases (asthma or bronchitis/recurrent wheezing).
A high consumption of UP was associated with an increase of 87% in the prevalence of wheezing respiratory diseases. It was found that a higher consumption of UP multiplied by 2.12 the prevalence of bronchitis/recurrent wheezing.
Moreno-Galarraga L, Martín-Álvarez I, Fernández-Montero A, Rocha BS, Barea EC, Martin-Calvo N.
Anales de Pediatria