Data

Year of publication

2020

Type

Qualitative

Design

Literature Review

Classification

Other (non-stated)

Country studied

Global

Data

Secondary

Data Collected

Databases

Study setting

N/A

Age group of participant

N/A

Participant sex

N/A

Target population

Vulnerable (students)

Sample size

n=7 (articles)

Consumption of ultra-processed foods and food colors by students: a review

Goal

Evaluate the consumption of ultra-processed foods and food colors by students.

Results

It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health.

Authors

Soares RG, dos Santos NF, da Silva Santos R, dos Santos Raposo Landim LA.

Journal

Research, Society & Development

DOI