Year of publication
Age group of participant
Consumption of ultra-processed foods and food colors by students: a review
Evaluate the consumption of ultra-processed foods and food colors by students.
It was observed that students are considered large consumers of ultra-processed foods that have chemical additives on their labels. In this sense, it was possible to understand that the consumption of ultra-processed products grows staggeringly, and that it contains chemical additives that can be harmful to health.
Soares RG, dos Santos NF, da Silva Santos R, dos Santos Raposo Landim LA.
Research, Society & Development