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Year of publication
Age group of participant
n=26748 (food samples)
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Assess foods and beverages reformulation after the first phase of the Chilean Food Labelling and Advertising Law implementation.
There was a significant decrease in proportion of products high in sugars, sodium, and saturated fats, with the most reductions being products high in sugar and sodium.
Reyes Jedlicki M, Smith Taillie L, Popkinl B, Kanter R, Vandervijvere S, Corvalán Aguliar C.
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