Data

Year of publication

2020

Type

Mixed-Method

Design

Longitudinal

Classification

Other (non-stated)

Country studied

Chilie

Data

Primary

Data Collected

Food samples

Study setting

Retail

Age group of participant

N/A

Participant sex

N/A

Target population

N/A

Sample size

n=26748 (food samples)

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Goal

Assess foods and beverages reformulation after the first phase of the Chilean Food Labelling and Advertising Law implementation.

Results

There was a significant decrease in proportion of products high in sugars, sodium, and saturated fats, with the most reductions being products high in sugar and sodium.

Authors

Reyes Jedlicki M, Smith Taillie L, Popkinl B, Kanter R, Vandervijvere S, Corvalán Aguliar C.

Journal

PLoS Med

DOI